How To Make Ramen Even Healthier Than It Already Is

Everyone knows of the health value of Japanese ramen. It falls somewhere between a fruit and a vegetable, and according to the Japanese Health Ministry (厚生労働省), 2-4 servings a day are recommended. Most people who gaze upon the healthy shine of the soup and the high nutrient toppings are usually satisfied. It even cures an upset stomach (万能薬).

But some people want to make ramen even healthier. After all, the ramen diet trend is in full swing, and making a diet even more diety is always a good thing.

So what would be the perfect topping to make ramen even better for the body?

How To Make Ramen Even Healthier Than It Already Is 2

A giant stick of butter (バター).

Miso Butter Corn Ramen (味噌バターコーンラーメン)

Now that’s perfection (この上ない傑作).

And this diet advice comes from just some random good doer. Interesting name. It could catch on.



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Adam

Adam

Founder of Jalup. Spends most of his time absorbing and spreading thrilling information about learning Japanese.

Comments

How To Make Ramen Even Healthier Than It Already Is — 5 Comments

  1. 美味しいでしょう。次に僕がミツワにいく時、バターを持ってくるかもしれませんね。

  2. Butter ramen is very popular in Hokkaido! I ate it many times in in Sapporo in Golden Week and it was delicious!

    バッターラーメンは北海道の札幌に大人気だぞ!ゴールデンウィークに僕は何回も食べたことあるが、とっても美味しかったよ!

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